After the Capezzana tasting, the riches of Decanter’s Italian day at the Landmark Hotel. This has to be the best one-day introduction to the Italian quality wine scene in the UK and maybe beyond. It’s big – with 86 listed producers – and pretty representative, 13 out of 20 regions present, with Sardinia a surprising absence. A third of producers are from Tuscany with 16 from Chianti alone, but then we all know about that English love affair.
Faced with these riches, you have to choose. Janet and I concentrated on filling in a few gaps from our recent Piemonte trip and of course some Tuscan friends. Here are some of the highlights.
This winery, between the communes of Barolo and La Morra, has a great range of wines and of single vineyard cru. It is particularly pleased to be expanding its holding in the important Cannubi vineyard from two to ten hectares, leasing the additional land from Marchesi di Barolo, which will give them 60% of the cru. The investment is eye-watering, with one hectare of Cannubi in the €2m range. And so is the responsibility of moving from 9,000 to 50,000 bottles of this wine per year.
Of the wines we particularly enjoyed Barolo Cannubi 2005, squeezed between two great vintages, now showing better than most expected, with a very rich, complex nose and dense fruit. But a good word has also to be put in for the Barbera d’Alba 2007 in a modern oaked style (40% new barriques), but a good depth of fruit and quite luxurious.
Michele Chiarlo, Calamandrana, Monferrato
Michele Chiarlo, while being based in the Monferrato region, has important wines from many key areas of Piemonte – whites from the Roero and Gavi, Moscato, an interesting sparkling wine which we drank when we were in Alba, quality Barbera and of course Barolo and Barbaresco. The highlights included the premium Barbera, La Court, Barbera d’Asti Superiore ‘Nizza’ 2006. This wine, which from the 2008 vintage has acquired DOCG status, is treated like the top wine that it is – low yields of only 1 kg of grapes per plant, harvested late in the middle of October, half fermented and aged in larger 650 litre barrels, half aged for 12 months in barriques and then for a year in bottles. It shows brilliant dense fruit, complexity and typical great acidity, a powerful but balanced food wine. The wine received the Gambero Rosso’s top grade of ‘three glasses’ in this excellent vintage, as well as in 2000, 2001 and 2003. It’s great value too at €26 – just over half what you would expect to pay for a Nebbiolo based wine of similar quality. All the wines we tasted here were very good or excellent: Arneis Le Madri 2009 and Gavi di Gavi Rovereto 2009 were very good, Barbaresco 2006, Barolo Tortoniano 2005 and Barolo Cerequio 2005 were excellent.
So, so far on this football day, an early 2-0 lead to Piemonte.
Marchesi di Frescobaldi
In the Tuscany room, I noticed that Frescobaldi had bought a fine range of wines including top Brunello and Chianti. But there was also the chance to taste two Super Tuscans, which draw on the cultural and religious symbolism of the Mediterranean, Lucente and Luce. From these bottles beams the sun rays in embossed golden splendour – can the wines live up to this? Lucente 2007 – the affordable option – has very good medium weight fruit, good counterbalancing acidity, a decent second level Super Tuscan. Luce 2006, a 50/50 Sangiovese/Merlot divide, spends two years in barriques and emerges with deep, dense, colour and aroma (prunes and cherries, balsam), great fruit (the Merlot of course to the fore) and lively acidity (Sangiovese makes its mark). Perhaps a wine for tasting rather than drinking, but an excellent achievement nonetheless.
Having tasted this company’s top Vernaccia di San Gimignano at Vinitaly, I was keen to catch up with at least the other whites in the range from this producer. Maria Elisabetta Fagiuoli introduced the wines herself and fully justified the company’s slogan Sono Montenidoli – ‘I am Montenidoli’, or rather less likely, ‘They (the wines) are Montenidoli’. This part of Tuscany is the product a great prehistoric salt-water sea, a land of fossil filled limestone which can produce whites of real character.
The Vernaccia tradizionale 2007 is the product of long maceration on the skins and has very good complexity on the nose though it is rather flatter on the palate. I love this style but if you prefer something cleaner, more fruit led, then there is Vernaccia Fiore 2007, with freshness and even delicacy, some fruit, pleasurable drinking. Il Templare 2007 is a real marmite wine (Gambero Rosso agrees: these wines don’t leave you indifferent …): 70% Vernaccia, 20% Trebbiano gentile, 10% Malvasia bianca, a distinctly cheesy opening, then herbaceous notes, nice texture, good lemon and melon fruit. We also enjoyed Canaiuolo 2007, the unusual rosé made from Canaiolo, a Tuscan grape usually relegated to being a blender with Sangiovese. Here it produces a nicely balanced, quite floral wine for summer drinking.
Dutch investment, French know-how and biodynamic agriculture is the package at this very contemporary venture, near Riparbella close to the Tuscan coast. Dominique Génot remembered us from our visit on a tempestuously rainy day in May 2007 and judging by the wines, since then things have gone from strength to strength. A fine sweet wine and a dry white have been added to the entry level if excellent Pergolaia (90% Sangiovese) and the top wine, Caiarossa. The grape mix for the latter sets new standards for a multi-grape wine in Tuscany – you could be in the southern Rhône: around 20% each of Sangiovese, Cabernet Franc and Merlot, plus 12% Cabernet Sauvignon, with small amounts of Alicante, Syrah, Petit Verdot and Mourvèdre. Or to put it another way, that’s 40% Bordeaux, 30% Rhône and 30% Tuscany. The show offered three vintages:
Caiarossa 2004: is now beautifully knit together, with a fabulous nose of ripe fruit and savoury wood, rich in texture, complex, satisfying.
Caiarossa 2005: squeezed between two great vintages, this shows more herbaceous notes but still very creditable.
Caiarossa 2006: do not drink this wine yet! Not that there is anything wrong with it but it is going to be outstanding with its great depths of fruit, zippy acidity, so much potential – currently very young.
Oro di Caiarossa 2006 and 2007: late harvested Petit Manseng, slow strong pressing of whole bunches, two days of cool maceration, then barrel fermented for eight months. A delicious sweet white with apple and nut flavours. The 2006 shows some oxidation (there are risks in that long slow fermentation), the 2007 is exactly what the maker intended: a sweet wine with freshness, notes of acacia honey, good fruit, very good.
We left the tasting early – me for football reasons, Janet heroically filled in the time shopping. The cup final, which looked like it could be a mismatch between the top and bottom teams of the Premier League, exceeded expectation with a match full of incident and interest: competitive, lots of goal mouth incident, bad tackles, two missed penalties. Chelsea ran out 1-0 winners but somebody ought to explain to them that the ball is supposed to go between the posts, you don’t get any points for hitting post or bar. To complete the perfect Italian weekend in England, the winning cup final manager was of course an Italian.