Clos du Marquis dinner

Andover Wine Friends

Clos du Marquis, near Stockbridge, Hampshire

21st April 2010

 Puisse rappé – Armagnac, white wine, prune

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Salade Landaise aux truffles

Vouvray: Domaine des Aubuisieres, Cuvee de Perruches

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Mousseline of pike from the Test river

Burgundy: Saint Romain 2006, Domain H &G Buisson

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Roast stuffed breast of guinea fowl

Lirac, Rhône: Domaine de la Mordoree 2007, La Dame Rousse

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Poached pear with frangipane filling, chocolate sauce

Loire: Coteaux du Layon 2006, Domaine des Bonard

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