This winery is appropriately enough near ‘three stars’ (Trestelle), itself a sort of mid point between the three Barbaresco communes – Treiso, Neive and, of course, Barbaresco itself. But the three stars could also refer to the three daughters of the family or indeed to the excellent quality of the wine in relation to price.
The winery covers all the bases – four Barbaresco, one other Nebbiolo wine, a Dolcetto, two Barbera and then, somewhat surprisingly, three white wines. Paola, who showed us around, gives the simple explanation that this is because of her father’s love of white wine, in an area basically given over to reds. We are in the last gasp of the Moscato d’Asti zone so one of them is of course Moscato. The other two are different takes on Chardonnay.
wines. ‘Moscato Trefie’ is a reference to the three daughters. Paola and Valentina work here and Federika makes patisserie – for which of course the delicious, slightly sparkling wine, sweetish but with a herby tinge, is a perfect accompaniment. The two Chardonnays are unoaked (Luna d’agosto 2009, with a bit of native Cortese in it) and oaked, Sermine 2009, extremely good value at €5 and €8.50 respectively.
For the Barbaresco a range of oak is used. The simpler Langhe Nebbiolo is matured in the traditional large oak barrels, Barbaresco Marcarini and Asili see a divide between large barrel and barrique treatment, while Barbaresco Pora is raised in tonneaux – a sort of half-way house in terms of size. Is there a profound wine making reason for this? No, it’s because there isn’t much of it.
In many ways, Ca’ del Baio is a near perfect winery to follow for the wine lover. It’s got that real family feel, they seem relaxed about their success; there are no airs and graces, just a great range of wines at good prices. The Langhe Nebbiolo 2008, Bric del Baio, spends 12 months in large barrels, has a lovely perfumed nose and good fruit. Elegant every day drinking at €8 – if you live in Italy of course. Equally good and good value are the prize winning Barbaresco:
- Valgrande 2006, which gets the traditional treatment of two years in the large botti. Still very young and slightly rustic but full of fruit.
- Asili 2006: from a hillside which gets the sun all day, 10% matured in barriques for a little added richness, great nose of fragrant red fruit, a little bit of spice, typical high tannins and acidity which will carry it into a glorious maturity (here’s hoping for the rest of us). Tre bicchieri in the Gambero Rosso 2010. All this for €20 at the winery.
- Pora 2005: quite restrained on the nose, does not have the opulence of the 2006s but still good.
Thank you to Paola and Valentina for a great visit. Sadly the wine is not available in the UK. Thanks also for the recommendation for the fabulous La Ciau del tornamento, super sophisticated restaurant in Treiso with food and a view da morire! And I learn from the web site, a 30, 000 bottle cellar … fortunately we only had time for one excellent course and left refreshed and with wallets intact.