Tag Archives: Banyuls
the good and the great
One of the endearing features of tasting wines in situ is discovering the range of wines produced. Most areas will have a wine style that they do really well, occasionally outstandingly. But alongside those wines will be competent wines, sometimes … Continue reading
Filed under Tastings
Roussillon – sunshine and big fruit
Some wines have a defining quality. The sharp acidity and mineral quality of Chablis or the big bones of Molletieri’s Taurasi have been commented on in recent posts. The defining character of Roussillon’s wines is sunshine and lots of it. … Continue reading
